Sustainability

Campus Initiatives

As a guest, it is easy to make smart environmental choices when you dine at Sodexo cafe. We know today's college students want to do the right for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes! From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

Babylon®

Babylon Micro-Farm’s™ advanced technology and design reduces the amount of water usage, carbon emissions, pesticides and chemical runoff found in traditional farming. Now the distance from the local farm to fork is 25 feet, not 400 miles. Babylon® was founded on the belief that growing your own highly nutritious produce should be sustainable and simple. That’s why the Babylon® Micro-Farm™ was created. Now anyone can grow nutritious and great-tasting produce, no matter their ability. Get back to the roots of growing. Get back to the source and simplify your food